Oven Cleaning Q&A for Customers in Leeds

If you’re thinking of having your oven cleaned by professional oven cleaners then look no further! Back To Brite are a Leeds - based oven cleaners that specialises in carrying out domestic and commercial oven cleaning as well as canopy cleaning and duct cleaning. Our experience and professionalism means that word of mouth and returning customers value our service.

 

Part of our client support is to answer as many questions about kitchen extraction cleaners, duct cleaners and commercial oven cleaning amongst other related subjects as possible. This is why we’ve decided to print some of the more frequently asked ones here.

 

Why should I have my domestic oven cleaned professionally?

There are many reasons why you would benefit from our oven cleaning services. We are able to reach parts that most can’t see. We use environmentally safe products which unlike shop bought oven cleaner, don’t corrode or damage the oven’s interior. Every part of your Leeds oven is cleaned, lingering smells removed and health hazards consigned to the bin. We take apart the appliance to remove the carbon and dirt off the glass, hobs, plates and seals in our special hot tank. Oven cleaning carried out by Back To Brite is also known to make your food taste better!

 

How often should I get my oven cleaned?

A domestic oven should be cleaned every 6 months and at the very least, at least once a year. Commercial oven cleaning should be carried far more regularly with duct cleaning and canopy cleaning an absolute necessity. Our specialist kitchen extractor cleaners will be able to give commercial clients in Leeds a better idea on how often they should have oven cleaning once they’ve made a professional site survey.

 

Does Back To Brite cover commercial oven cleaning in Leeds?

A large part of our work is carried out at commercial premises in Leeds. As well as commercial oven cleaning, our oven cleaners also duct cleaning and canopy cleaning that our specialist oven cleaners carry out.

 

My insurance company need a certificate to see that my Leeds restaurant has regular canopy and duct cleaning. Can you help?

 

As professional oven cleaners, our objectives are to use our duct and canopy cleaning techniques to clear your appliances of all potential health and fire hazards. This is more important than ever as insurance companies will not pay out if you have an issue. We go the extra mile for Leeds businesses that sells and serves food, by using cameras to make sure that the appliance has been fully cleaned. This enables the TR/19 duct standards guide is met for insurance purposes.

 

What type of kitchen extraction cleaners do you use?

All kitchen extraction cleaners use safe non-toxic solutions that aren’t harmful to the environment or your health.

 

Why is duct cleaning so important?

Regular duct cleaning means that we stop the build-up of grease and oil from becoming a health and fire risk. Our Leeds-based duct cleaners make sure that the appliances are dirt free which helps the customer to maintain a healthy kitchen area. The same applies to canopy cleaning. The oven canopy is equally important and our canopy cleaners take great care in removing all the debris and grease that can also become a fire and health hazard.

 

“We hope that these questions and answers listed have gone some way into helping you choose Back To Brite as your chosen oven and canopy cleaners in Leeds and Yorkshire.”

 

If you have any more questions on our domestic and commercial oven cleaning services in Leeds, please don’t hesitate to contact us on 07920 114165.